外国人也吃冰糖吗?

今天果壳厨房里的咖啡机边上放的是冰糖。。。。忽然就想这么一问。

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少个螺丝乳品专业博士,科学松鼠会成员

2012-05-09 16:55
支持者: 倜逖

冰糖就是蔗糖,只是结晶比较大而已。冰糖速溶性并不好,用起来远不如砂糖方便。以我所了解到的,我在法国没见过普通消费者用这种冰糖。。。反正和蔗糖是一样的东西,用蔗糖多方便。。

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Leorance病原微生物学博士

2012-05-09 16:49

吃的,参看WIKI选段:
Rock candy is often dissolved in tea. It is an important part of the tea culture of East Frisia, where a lump of rock sugar is placed at the bottom of the cup, and Iran, where the sugar is placed in the mouth as unsweetened tea is drunk. It is also used in many nations, such as Hungary.[3] In China, it is used to sweeten Chrysanthemum tea as well as Cantonese dessert soups and the liquor baijiu. In fact, in some provinces of China, rock sugar or "bing tang"(ice candy) is used in many dishes including meat, fish, chicken and vegetables as well as some fruits. It is also viewed traditionally as having medical properties and is prepared in food as yao shan or literally medicine food. In less modern times, rock sugar was affordable to only the rich. Chinese addicts of opium and heroin would often use rock candy to combat withdrawal symptoms by means of ingesting the sugar crystals into their blood streams.[citation needed]
Rock candy is widely used in India with aniseed as a mouth freshener, especially after meals, and is a common ingredient in Tamil cuisine, particularly in the Sri Lankan city of Jaffna.In the Friesland province of the Netherlands, bits of rock candy are baked in the luxury white bread Fryske Sûkerbôle.

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我还是喜欢用细砂糖.....做蛋糕面包必须用
必要时还要用到糖粉 因为糖里面的结晶水会影响成品的花纹、松脆度
冰糖么 可能做中式糖水用得多

其实有些人冲咖啡是喜欢用到黄糖的 太古就有出

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超市没见有卖的,不过在亚洲食品店里会有~

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